Vickys Oven-Fried Chicken, GF DF EF SF NF.
Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, vickys oven-fried chicken, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Oven-Fried Chicken, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys Oven-Fried Chicken, GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vickys oven-fried chicken, gf df ef sf nf using 16 ingredients and 8 steps. Here is how you can achieve that.
Composition Vickys Oven-Fried Chicken, GF DF EF SF NF:
- Give 1 chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs.
- Prepare pieces – Safe milk – enough to completely cover the chicken.
- Give – Apple cider vinegar as required.
- Give 1 dash worcestershire sauce see my link for a gluten-free recipe.
- Require 200 grams – plain /gluten-free flour.
- Need 1 tbsp for paprika.
- Need 2 tsp for cornstarch / cornflour.
- You need 2 tsp for Chicken Seasoning such as Schwartz brand.
- Prepare 1 tsp of Cajun seasoning.
- Need 1 tsp – 'All Purpose' or 'Season All' seasoning.
- Need 2 tsp – salt.
- Require 1 tsp black pepper.
- You need 1 tsp for cayenne pepper.
- Provide 1 tsp thyme.
- Require 1 tsp onion powder.
- Give for vegetable or corn oil for shallow frying.
Vickys Oven-Fried Chicken, GF DF EF SF NF making process:
- Add the chicken to a bowl and measure how much milk you need to cover it completely. For every 230ml of milk, add 1 tbsp vinegar.
- Pour a slug of worcestershire sauce into the bowl of 'buttermilk' and let the chicken pieces sit in it for at least 3 hours in the fridge, overnight is even better https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- Mix all the other dry ingredients into the flour. I use a large tupperware container with a good fitting lid and shake everything together. Let it sit until the chicken has finished soaking to let the flavours take to the flour.
- Heat oil in a frying pan to 180C / 350°F and preheat oven to same temp, gas 4 / 180C / 350°F.
- Drain the buttermilk and discard, then toss the chicken pieces one at a time in your box of seasoned flour.
- Shallow fry each piece for 2 minutes each side, then dip again in the flour and fry again 2 mins each side before placing on a wire rack in an oven tray.
- Cook for 20 – 30 minutes or until a skewer inserted into the thickest part shows clear juices inside. The wings will cook more quickly than the rest of the pieces so check them after 20 minutes.
- Serve with finger food sides such as chips/fries, corn on the cob, bread & butter.
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