Recipe of One Pot Tuscan Style Mac & Cheese Any-night-of-the-week

One Pot Tuscan Style Mac & Cheese.

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One Pot Tuscan Style Mac & Cheese cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the One Pot Tuscan Style Mac & Cheese dishes which you make.

Alright, don’t linger, let’s plan this one pot tuscan style mac & cheese formula with 18 components which are surely easy to have, and we have to process them at the very least through 11 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients for One Pot Tuscan Style Mac & Cheese:

  1. Need 1-1.5 lbs of chicken breast tenderloins.
  2. Require 1 for medium onion, chopped.
  3. Prepare 6 cloves garlic diced.
  4. Require 2 1/3 cups of chicken broth.
  5. Require 3 C – whole milk.
  6. Give 3 C – macaroni (10 oz).
  7. Need 3-4 C for fresh baby spinach.
  8. Prepare 7 oz for jar of sundried tomatoes in oil (julienned).
  9. Prepare 2 Tbls – butter.
  10. Prepare 1 C fresh grated Parmesan cheese.
  11. You need 3/4 C shredded mozzarella cheese.
  12. Need 1/2 C of shredded cheddar cheese.
  13. Require 3 Tbls flour.
  14. Prepare – Cooking oil.
  15. You need – paprika (optional).
  16. You need of dried parsley (optional).
  17. Need for salt and pepper.
  18. Need for Italian herbs.

One Pot Tuscan Style Mac & Cheese process:

  1. Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires)..
  2. Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm..
  3. To same pan add butter and fry the onion and garlic until transparent..
  4. Add 1/3 C chicken broth and simmer for 5 minutes.
  5. Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes..
  6. Stir in the flour and cook for 1 minute..
  7. Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer..
  8. Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes).
  9. Add the spinach and stir through until wilted.
  10. Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools).
  11. Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!.

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