Easy Roast Pork (with Soft-Boiled Eggs).
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy roast pork (with soft-boiled eggs). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook easy roast pork (with soft-boiled eggs) using 9 ingredients and 9 steps. Here is how you cook that.
Composition for Easy Roast Pork (with Soft-Boiled Eggs):
- Give 500 grams – Pork belly or chicken thighs or breast.
- Prepare 1 of to 2 stalks' worth The green part of a Japanese leek.
- You need 5 clove – Garlic.
- Prepare 2 pieces Ginger.
- Need 2 to 4 Eggs.
- Require 200 ml for Sugar.
- Provide 200 ml of Sake.
- You need 200 ml for Mirin.
- Prepare 200 ml for Soy sauce.
Easy Roast Pork (with Soft-Boiled Eggs) making process:
- Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions..
- Sear the pork starting with the skin side first in a frying pan..
- Brown the pork on all aides. When it's browned, wipe out any excess fat from the pan..
- Add the sugar, sake, mirin, soy sauce and the aromatic vegetables from Step 1..
- Put a small lid right on top of the pork, and simmer over medium heat, taking care not to let it boil over..
- After 15 to 20 minutes, pierce with a skewer to see if its cooked through. If the liquid that comes out of the pierced hole is clear, it's done..
- In a separate pan boil the eggs starting from cold water. Bring to a boil and cook for 5 minutes to make soft-boiled eggs, and peel..
- Turn the heat off the pan with the pork, add the eggs and leave to marinate overnight. Turn over the pork and eggs occasionally, so that the sauce penetrates them evenly..
- This is the finished item..
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