Recipe of Favorite Asian Chicken with Rice Noodles

Asian Chicken with Rice Noodles.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asian chicken with rice noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Asian Chicken with Rice Noodles is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Asian Chicken with Rice Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have asian chicken with rice noodles using 13 ingredients and 4 steps. Here is how you can achieve that.

Composition Asian Chicken with Rice Noodles:

  1. Need Half of packet – rice noodles.
  2. Need 1 – of each green/red chillies,finely chopped.
  3. You need 1 pack – chicken stock or 2 chicken stock cubes.
  4. Give 2 chicken breast fillets, trimmed.
  5. Require 1-2 tbsp – cooking oil.
  6. Provide 2 tbsp – light soy sauce.
  7. Give 1 tbsp for oyster sauce.
  8. Require 3 teaspoons brown sugar.
  9. Require – Hand full of green veg – Can be broccoli, baby bok choy or kale.
  10. You need Handful – Bean sprouts.
  11. Give 1 Shredded carrot.
  12. Give Coriander finely chopped, to serve.
  13. Require Handful Roasted and crushed peanut.

Asian Chicken with Rice Noodles steps:

  1. Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles..
  2. Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken..
  3. Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate..
  4. Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side..

So that is going to wrap this up with this exceptional food asian chicken with rice noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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