17
Oct
2020

Steps to Prepare Chicken Katsu stir fry Yummy

Chicken Katsu stir fry.

How are you currently at the moment ?, I trust you’re nicely and generally cheerful. through this web site I’ll introduce the recipe for cooking Chicken Katsu stir fry that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Chicken Katsu stir fry food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken Katsu stir fry cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be shown at different standard incidents actually. I am certain you will see lots of people who just like the Chicken Katsu stir fry dishes you make.

Alright, don’t linger, let’s course of action this chicken katsu stir fry menu with 9 elements which are definitely easy to have, and we have to process them at the very least through 9 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken Katsu stir fry:

  1. Provide 3 – chicken breasts, cut into strips.
  2. Give 1 for carrot, shredded.
  3. Need 4 portions noodles.
  4. Prepare – Breadcrumbs (panko if you can get them).
  5. Prepare 2 – eggs.
  6. Provide 100 g honey.
  7. Give 4 tbsp soy sauce.
  8. Need of Rapeseed oil for frying.
  9. You need Handful – plain flour.

Chicken Katsu stir fry instructions:

  1. Cut the chicken into strips and coat with flour. This will help egg mixture stick to it..
  2. Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl..
  3. Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside..
  4. Heat up about 1cm oil in a large frying pan until it starts to smoke..
  5. Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through..
  6. Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky..
  7. Cook the noodles as per packet instructions..
  8. Shred carrot with a peeler. Stir fry in a dash of oil..
  9. Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!.

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