Salmon And Peach Puff Pastry Snack. Salmon wrapped in puff pastry with spinach, then baked until golden, this salmon en croute is to die for! Zucchini and salmon puff pastry cake: the perfect appetizer for any occasion! These quick peach turnovers with homemade puff pastry are flaky, delicious, and perfect for summer.
Season the salmon fillets with salt, garlic powder, and onion powder. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top.
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Salmon wrapped in puff pastry with spinach, then baked until golden, this salmon en croute is to die for! Zucchini and salmon puff pastry cake: the perfect appetizer for any occasion! These quick peach turnovers with homemade puff pastry are flaky, delicious, and perfect for summer.
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Ingredients requirements of Salmon And Peach Puff Pastry Snack:
- Prepare 4 puff pastry dough.
- Give 1 cup of leftover cooked salmon flake.
- Need 1 cup of dice canned peach.
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Salmon And Peach Puff Pastry Snack instructions:
- mix salmon flake and dice peach.
- put 1 tbsp onto puff dough then fold into triangle shape then pinch the corner.
- baked it at 200 C / 400°F for 7 to 10 minute ,basting with egg and milk wash or melted butter.
Fish-Shaped Salmon in Puff PastryHoje para Jantar. Elevate baked salmon with cream cheese, spinach and a warm, flaky crust shaped like a fish. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. Brush egg wash along the edges of the puff pastry and place another sheet of. A super versatile, easy to make, pasty recipe of salmon in puffed pastry makes a great supper, hot from the oven and is just as tasty cold.
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