Spinach and Ricotta Bake. Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells – but way faster to make! Fabulous lazy Monday meal – made from scratch.
Basically, if you love Spinach and Ricotta Cannelloni (or this pasta bake or lasagna, for that matter!) then you're going to be mad over this Rotolo. This Spinach Ricotta Brunch Bake recipe is the perfect casserole to make for your weekend brunch. This is a dish that can be made ahead.
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Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells – but way faster to make! Fabulous lazy Monday meal – made from scratch.
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Ingredients requirements Spinach and Ricotta Bake:
- Need 400 g – spinach roughy chopped.
- Give 1 tsp for lemon zest.
- Require 1/4 tsp – thyme.
- Require 3 eggs beaten.
- Provide 1 cup ricotta cheese crumbed.
- You need 1 cup – mozzarella cheese grated.
- Give of Salt and pepper.
Cheddar cheese: When we have mild flavors like the ricotta, spinach, and egg in there, I like to use a nice and sharp cheddar to add lots of flavor to the dish. Combine the cooked pasta with spinach, ricotta and nutmeg. Place the pasta in a dish and top with tomato sauce. Serve with fresh ground black pepper and parmasan.
Spinach and Ricotta Bake how to cook:
- Preheat oven to 190 degrees. In a separate bowl mix eggs and crumbed ricotta. In a separate bowl mix spinach, thyme and lemon zest..
- Add the ricotta mix to the spinach mix, I did with my hands, it was easier. Place in the greased oven proof dish and bake for 20 minutes uncovered till crispy and a bit charred..
- Once a bit charred(I love the flavour it brings) add mozzarella and bake for further 10 minutes. Serve hot, alone or with preferred meat..
Place some of the spinach and ricotta cheese mixture on a fresh lasagna sheet and carefully roll it together. Transfer the roll to the baking dish, seam side facing down. Repeat the process with the remaining lasagna sheets and spinach filling. Stir the spinach and basil through the sauce until wilted. Season with salt and pepper to taste.
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