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Oatmeal Sconuts cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at numerous recognized incidents possibly. I am certain you will see lots of people who just like the Oatmeal Sconuts dishes that you just make.
Alright, don’t linger, let’s plan this oatmeal sconuts formula with 11 materials which are surely easy to receive, and we have to process them at the very least through 4 tips. You should invest a while on this, so the resulting food could be perfect.
Composition for Oatmeal Sconuts:
- Need 2 cup – old-fashioned oats.
- Give 2 cup – all-purpose flour.
- Require 1/2 cup of brown sugar.
- You need 2 1/2 tsp for baking powder.
- Provide 1/2 tsp for baking soda.
- Require 1/2 tsp salt.
- Need 1/4 tsp – ground nutmeg.
- Need 1/2 cup butter, cut up (1 stick).
- Give 3/4 cup buttermilk.
- Prepare 1 large for egg.
- Give 1 Cinnamon-sugar mix.
Oatmeal Sconuts process:
- Heat oven to 425°F.
- In food processor, combine oats, flour, sugar, baking powder, baking soda, salt and nutmeg; pulse to blend. Add butter, pulse until coarse crumbs form..
- In cup, beat buttermilk and egg. With processor running, add egg mixture and mix until a dough forms..
- Scoop dough by 1/4 cup onto cookie sheet. Flatten each mound into a 2 1/2 inch round. Sprinkle with cinnamon-sugar. Bake 15-17 minutes or until golden on bottoms..
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