01
May
2020

Steps to Prepare Speedy Jowar-Radish Paratha with  Aloo Methi Subzi

Jowar-Radish Paratha with  Aloo Methi Subzi.

How are you currently at the moment ?, I expect you’re properly and continually delighted. through this web site I will introduce the recipe for cooking Jowar-Radish Paratha with  Aloo Methi Subzi that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Jowar-Radish Paratha with  Aloo Methi Subzi food is in great demand by lots of people, and tastes good also, creates all of your family members and friends You like it potentially.

Jowar-Radish Paratha with  Aloo Methi Subzi cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Jowar-Radish Paratha with  Aloo Methi Subzi dishes that you just make.

Alright, don’t linger, let’s plan this jowar-radish paratha with  aloo methi subzi menu with 25 substances which are definitely easy to have, and we have to process them at the very least through 10 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients – Jowar-Radish Paratha with  Aloo Methi Subzi:

  1. Prepare For Jowar-Radish Paratha (12).
  2. Provide 1 cup of jowar flour.
  3. Prepare 1/2 cup of wheat flour.
  4. You need 1 cup – peel and grated white radish.
  5. Provide 1 tbsp for spicy green chillies paste.
  6. Require 1/2 cup of chopped radish leaves and fresh coriander leaves.
  7. You need 1/4 tsp for turmeric powder.
  8. Need 1 tbsp coriander-cummin seed powder.
  9. Prepare 2 tbsp of oil for moin.
  10. You need to taste Salt.
  11. Need buttermilk to bind paratha dough.
  12. Need for Dry wheat flour for rolling.
  13. You need for Oil for roasting.
  14. Give For Quick Aloo Methi Subzi :.
  15. Prepare 2 boiled potatoes peeled and cubed.
  16. You need 1 cup chopped fenugreek leaves/ methi bhaji.
  17. Provide 1 – onion finely chopped in long slices.
  18. Provide 1 – medium tomato finely chopped.
  19. Need 1 tbsp – oil.
  20. Prepare 1/2 tsp – cummin seeds.
  21. Need 1/4 tsp – turmeric powder.
  22. Require 1/2 tsp for red chilli powder.
  23. Require to taste – Salt.
  24. Prepare To serve.
  25. Require Sweet -Sour Mango-pickle (Chunda).

Jowar-Radish Paratha with  Aloo Methi Subzi making:

  1. To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well..
  2. Add little little buttermilk and start binding paratha dough..
  3. Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly..
  4. To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent..
  5. Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender..
  6. Add turmeric powder,red chilli powder,mix well..
  7. Add boiled potato cubes,salt mix well. Saute for 2 minutes..
  8. Add chopped fenugreek leaves,mix and cover and cook for few minutes..
  9. Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda..
  10. Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time..

Alright, above features discussed briefly about causeing this to be jowar-radish paratha with  aloo methi subzi recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our webpage address within your browser, in order that at any best period there’s a innovative food selection of formulas, you may get the facts. and in addition share the hyperlink with this website together with your friends and colleagues, thank you. 🙂

Share

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *